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subtle spice and a long
Rondinella
the others can be found in the medieval herb garden and walled “potager”
Exotic fruits are clearly visible and are accompanied by ripe pears and juicy peach notes
Aged primarily in stainless steel tank
Animus Test Pressing #3 Natini (500ml) Size::1 Bottle subtle spice and a longOnly 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so
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