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it’s vibrant and balanced
the 2023 vintage has the potential to evolve over time
Ideal for pairing with roasted poultry
in the southern hills of Oaxaca
just grape and place
Brovia, Dolcetto d'Alba "Vignavillej", 2023 bordeaux_futures_2019 it’s vibrant and balancedFounded in 1863 by Giacinto Brovia in Castiglione Falletto, in the heart of Barolo. Now in the fourth generation, the estate is run by siblings Elena and Alex Brovia. They farm approximately 19 hectares across several prestigious crus including Rocche, Villero, and Ca' Mia. Certified organic since 2013. Dolcetto is Piedmont's everyday redfresh, fruity, low tanninmeant to drink young.
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