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Roagna's mastery extends beyond Barolo to the elegant slopes of Barbaresco
with regular lees stirring
environmentally conscious iteration of a historic Médoc property
balanced by fresh acidity
it is medium-bodied with well-integrated tannins that provide structure without overwhelming the fruit
Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014 SO051726 Breuer Roagna's mastery extends beyond BaroloCru Beaujolais that drinks like serious Burgundy's fun cousin. Pierre Marie Chermette's Domaine du Vissoux is a longtime Flatiron favorite, and Les Trois Roches is his flagship Moulin a Vent, sourced from roughly 50 year old Gamay vines across three granite and manganese parcels (Rochegres, La Rochelle, Roche Noire) that lend finesse, power, and lively fruit in turn. Traditional semi carbonic vinification with native yeasts, then aging in old foudres
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