L.N. Mattei ‘Cap Corse’ Blanc Quinquina grape brandy topped with crushed walnuts

topped with crushed walnuts

The whole cluster grapes undergo a semi-carbonic maceration

from Haitian Creole

fresh flavors of ripe stone fruits

Produced using freshly pressed sorghum juice from sorghum grown at Blue Hill at Stone Barns

L.N. Mattei ‘Cap Corse’ Blanc Quinquina grape brandy topped with crushed walnutsIn 1872, a merchant named Louis Napolon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from