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A winner after dinner and a champ at settling stomachs
Open-top fermentation with no temp
To call the recipe for the Cappellano family's legendary aromatized wine from Serralunga d'Alba a closely guarded secret is rather an understatement: it is said that Augusto Cappellano will even go so far as to purchase certain ingredients with no intention of ever using them
Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes
and Colorino planted in the classic alberese (sandstone) and galestro (limestone marl) soils of the zone
Francois Bertheau Bonnes Mares 2016 Apricot Brandy A winner after dinner and
US$ 48.36
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