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She explores corn's roles as food
An intensive 3-volume set in Spanish on the history of coffee and cafes around the world
In this gorgeous cookbook
opened in 1921 at 818 Castelar St
Sponsored by Diamond Dyes
(Charcuterie) Pallu, Rene. La Charcuterie en France Vol. II: Charcuterie Cuite. *Signed* Easy She explores corn's roles asIllus. with tipped in color plates and with numerous exacting drawings showing the process of tying, hanging, drying & curing meats. 8"x11", orig. wrappers bound in to green cloth. Paris: R. Pallu, [1956]. Inscribed & signed by Pallu (likely to a fellow butcher, A. Brune). All about regional French methods of curing hams & sausages, with tipped in color plates depicting hams of Paris, Alsace, Normandy, etc. There are also ads for local charcuterers
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