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to give the wine some of that old school Burgundian depth and structure
It came into Pépière world via Marc Ollivier's partner Rémi Branger
It all culminates in a refreshing spirit that can be enjoyed both straight and mixed in a well-crafted cocktail
We would pair it with roast duck and smashed fingerlings fried in the fat
both white and red
Bigallet Thym Liqueur natural to give the wine some
US$ 107.55
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US$ 21.06
US$ 32.43
