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fermenting them with patented yeast
These tannins are ripe and friendly – currently perceived as fruit
we arrive at Kumeu River's watershed moment - A landmark blind tasting
alongside its oaked-indulged Penfolds Shiraz siblings
The grapes are hand Picked and fermented with 30% whole bunch
Rockford Rifle Range Cabernet Sauvignon 2004 Brand_Isle of Jura fermenting them with patented yeastRocky OCallahan is one of the Australian wine industrys true originals, and since 1984 he has done things his way at Rockford. To this day all fruit is processed using a single crusher and basket press from the 1890s. This process can take up to six weeks to crush the 220 tonnes of grapes harvested annually, at many modern wineries this might be achieved in a single day! This steadfast commitment to quality and tradition results in wines of character
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